RISOTTO WITH SEAFOOD VEGETHABLES
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用鮮奶、蕃茄、野菇、青花菜、蝦仁、花枝、章魚、竹輪、起士、等新鮮的再地食材為配料,再與大骨高湯細燉慢熬,以時間與火侯讓餐點帶出最濃的芳香滑順的口感。料多鮮美可口,滿口香味四溢。