乾香腸法語名Saucisson，是法國人非常喜愛的一種食物。 乾香腸是法國人用高質量的豬肉原料和非常質樸的製作工藝生產的一種傳統美食 Dried Sausage or "Saucisson" is one of the most popular foods among the French cuisine. It is a traditional French food made of high quality pork and using a traditional cooking process
Raw materials and origin:78% Pork and / or tick meat. 22% Pork fat Exclusive source of slaughterhouses and cutting plants:U.E. List of ingredients : Pork meat, salt, lactose, dextrose, spices, garlic, preservatives: sodium nitrite, potassium nitrate, ferments. 153 g of pork used for the preparation of 100 g of dry sausage.
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